Sometimes when my my Hubby makes pasta dish, he adds many different ingredients and "cleans out the pantry" and fridge. He called this dish Confetti Pasta, because of all the flavors and colors, but this pasta is so good, you can't stop eating it. This dish started with sauteed garlic and yellow onion, Add in chicken stock, sun dried tomatoes, garlic, Italian seasonings, and chicken breasts cut in chunks that had been sauteed, and turkey bacon. You can use regular bacon or pancetta also. You can also red pepper flakes, if desired Then simmer for about 3-5 min to let the flavors mingle. Serve over you favorite cooked pasta. Add Feta cheese and garnish with parsley and chopped green onion. There are so may layers of flavor in the sauce with the turkey bacon, sun dried tomatoes, garlic, and seasonings topped with Feta cheese, Delicious! This meal comes together quickly, and tastes so good. Enjoy and do the Happy Friday Dance!
Linguine with Chicken, Bacon, and Sun Dried Tomatoes
2 tbsp olive oil
1/3 c finely chopped yellow onion
2 cloves of garlic, thinly sliced
1/3 c sun dried tomatoes
1/2 tsp Italian seasonings
2 slices of turkey bacon, cooked and crumbled
1/2 c chicken stock
1 cup chicken breasts cut in small cubes, sautéed
1/8 tsp red pepper flakes (optional)
1 green onion, chopped in small pieces
2 Tbsp Feta Cheese, crumbled
2 Tbsp Flat Leaf parsley
Cooked pasta of your choice. We used Multi Grain Linguine
1. Sauté garlic and onion in olive oil, until soft.
2. Over Medium heat, add in chicken stock, sun dried tomatoes, Italian seasonings, bacon and sautéed chicken. Cook for 5 minutes.
3. Add red pepper flakes (optional)
4. Serve sauce over your favorite cooked pasta.
5. Sprinkle Feta cheese over sauce. Garnish with flat leaf parsley and green onion.
I linked up my Strawberry Lemonade Cupcakes to Brandie's Weekend Potluck #10 @ The Country Cook'
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I was featured on Weekend Potluck # 11