Today, I'm in the country in Brandie's Kitchen@ The Country Cook, having a cup of coffee and sharing my wonderful Apple Walnut Cake with all of you. When I was asked to come to Brandie's Kitchen, I was more than excited. What would I make? It would have to be a simple, ease of preparation, recipe, that was time tested. Immediately I thought of this Apple Walnut Cake, which I have made since I was in college in the 60's. As you can see this cake is uber moist with lots of apples, cinnamon, and walnuts. The crowning touch to this cake is the hot, sour cream topping that is poured over the warm cake that had holes poked in it with a fork. The sour cream topping sinks in to give the cake it's rich, moist flavor. And Oh, did I mention that this cake is made in the pan you bake it in? Head on over to Brandie's kitchen@The Country Cook. You won't be disappointed.
Thank you, Brandie for having me as a guest blogger. I had a great time in the country with you.