Today, I'm in the country in Brandie's Kitchen@ The Country Cook, having a cup of coffee and sharing my wonderful Apple Walnut Cake with all of you. When I was asked to come to Brandie's Kitchen, I was more than excited. What would I make? It would have to be a simple, ease of preparation, recipe, that was time tested. Immediately I thought of this Apple Walnut Cake, which I have made since I was in college in the 60's. As you can see this cake is uber moist with lots of apples, cinnamon, and walnuts. The crowning touch to this cake is the hot, sour cream topping that is poured over the warm cake that had holes poked in it with a fork. The sour cream topping sinks in to give the cake it's rich, moist flavor. And Oh, did I mention that this cake is made in the pan you bake it in? Head on over to Brandie's kitchen@The Country Cook. You won't be disappointed. Thank you, Brandie for having me as a guest blogger. I had a great time in the country with you.
Becky, this looks fantastic! Saw your post over on The Country Cook and I can't wait to the apple cake.
ReplyDeleteWay to go Becky! I love that you've been making this since the 60s...how cool is that? I'm looking forward to seeing more of this so I'll be over at Brandie's place soon.
ReplyDeleteCan't wait to go see it! And I'm envious that you get to have that coffee with her!!
ReplyDeleteBecky, Rebecca Anne - wonderful to see you over at Brandie's kitchen and wow - you sure excelled yourself with this gorgeous cake. That hot sauce is just incredible! Well done. J xo
ReplyDeleteBrooks- Either it's cool that I've been making this since the 60's, or that tells you how old I really am. Darn, I wanted to keep that a secret:)
ReplyDeleteKim,
ReplyDeleteI'm sure that Brandie would love to have coffee with you!
Jill,
ReplyDeleteIt was fun going to the country and having coffee with Brandie.
Thank you SO, so, much Rebecca Ann ;)
ReplyDeleteYou could not have picked a more perfect recipe to share! Thank you for putting so much thought into bringing the perfect recipe. I'm honored that you chose to share it with us! Hugs and love to you!
Becky-I love your ooey gooey apple walnut cake...wish I could have a slice right now, with my coffee. Great guest post:DDD
ReplyDeleteBrandie-Thank you so much for having me in your kitchen and letting me share this wonderful apple cake.
ReplyDeleteElisabeth-come on over and I'll give you a piece right now:)
Becky, that cake looks so moist and so so delicious!!
ReplyDeleteOh, Becky! This looks like the perfect tribute to fall! :D
ReplyDeleteTiffany- This is a yummy fall recipe!
ReplyDeleteThanks, Brandie for letting me be a Guest poster on your blog, and making my Apple Walnut Cake on the Top 9 today!!!!! My first one!!!
ReplyDeleteBecky,
ReplyDeleteI made this yesterday. It is a winner! The photo of my finished product is up on my blog with a link back to yours.
Thanks for sharing,
Jenni
Just drooling! Thank you for sharing another dose of delicious. I've missed visiting your blog...but I'm glad to be back (and that my arm is on the mend!) I'm sending you love and blessings from Austin.
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