Monday, July 14, 2014
Cuban Style Pork Loin Roast on the Rotisserie Grill
Cuban Style Pork Loin Roast on the Rotisserie, the title and picture says it all. This is a spicy, juicy, roast cooked on the rotisserie with a moist, flavorful meat. Pork Loin Roast is fairly lean, and the price is good. I got this four lb. Pork Loin Roast, for less than two lb of Pork Tenderloin, plus there is lot more meat for leftovers. The meat is butterflied, and marinated with Cuban-style spicy, 12 cloves of garlic, citrus sauce with orange and lime juice. Too hot to turn on the oven? You can cook on your rotisserie grill, if you have one. If you don't have a rotisserie grill, this roast can be roasted in the oven on a rack. The recipe here will give you step by step instructions on how to butterfly the roast, tie it with twine, and place the roast on the rotisserie with pics. The roast was cooked with Bell Peppers and onions, below the roast. We didn't get pics of those. The whole recipe was amazing.
We made this roast for company and got rave reviews. The meat was very lean, moist, tender and had such a great flavor. We had lots of meat for leftovers, as well as Pulled pork in the crockpot. Recipe will be coming soon. Enjoy!
I linked up my recipe to Brandie's The Weekend Potluck #127