This year, the Relay is in honor of my husband, Scott, who has been diagnosed with a Pituitary tumor. The tumor is slow growing, and the Dr. thinks that the tumor is probably benign, but they won’t know for sure, until his Neurosurgery June 18th. We have been going through all of the angst and uncertainty with the diagnosis of a tumor, besides trying to navigate the medical network. This is why I Relay, to do my part, to help raise money to find a cure for cancer. I have already lost friends and family to this terrible disease and my list is ever growing with the people fighting the fight of their life.
I'm sure that you know a friend or family member that had been affected by cancer. A Relay for Life is is a life changing event to Celebrate the life you have, Remember those that have lost their fight, and Fight Back to beat cancer.
Please, support me in my efforts by clicking on the badge above to visit my personal web page and make a donation. Every dollar raised brings us one step closer to a cure and to a world where the people we love never have to hear the words, “You have cancer.” Thank you so much for your support. Together, we ARE saving lives and creating a world with more birthdays!
|Relay for Life 2012|
Fight Back (Hershey's Syrup) Brownies Preheat oven to 400 Degrees F
1 stick 1/2 c , unsalted butter, room temp
1 cup sugar
16 oz chocolate syrup
1 1/4 c flour
1 tsp vanilla
Grease a 15x10x1 pan. Cream butter and sugar, until light and fluffy. Beat in chocolate syrup, eggs, and vanilla, mix well. Add flour. Mix well. Pour batter, which will be thin, in prepared pan. Bake 17-20 min.
Remove from oven.
As the cake is baking, prepare the frosting, which you can put on the cake right out of the oven. The frosting tastes like melted ice cream. Are you with me?
1/4 cup cocoa
5 Tbsp butter
5 tbsp milk
21/2 -3 cups powdered sugar
1 tsp vanilla
Put powdered sugar in a large mixing bowl. In a small sauce pan combine. butter cocoa, and milk Heat until mixtures comes to just a boil, stirring constantly. Be careful not to let it scorch. Pour mixture over powdered sugar and beat until smooth with an electric mixer. Spread warm frosting over warm brownies and you have heaven. These brownies are so moist, and keep well, if they aren't eaten first. They are very addictive and They freeze well.
I linked up my recipe to Brandie@The Country Cook's Weekend Potluck #68
Stop by and say Hi to Brandie! She chose these brownies as her personal favorite!!!!