Chicken Stir Fry with Honey Orange Sauce

Stir fry is a wonderful thing, especially when you have leftover vegetables from a Cheese Fondue Party.  We had leftover Mushrooms, Broccoli and Cauliflower. besides the mini  bell peppers, onions, and cilantro, that we had in our fridge.  All we had to add was about 3/4 pound of chicken breasts.  You could also use pork, shrimp, or beef, whatever meat you have on hand.  And then there is the sauce.

We had leftover sauce, Honey Orange Sauce from the sauteed shrimp that we had at the fondue party. That sauce is amazing.  We now have had the sauce with Pork Tenderloin, Sauteed shrimp, and Stir Fry Chicken.. The possibilities are endless. The sauce has such a sweet, tangy, flavor with a bit of salt.  I'll warn you that it's very addicting. We are already planning the next dish to use the sauce.

If you make this dish or just the sauce, please let me know how you liked it.  This dish is so quick, easy and delicious for a weeknight dinner.  Besides being so colorful and enticing, it  is low fat, and low sodium.  Enjoy!

Chicken Stir Fry with Honey Orange Sauce

Ingredients:

34/-1 lb of chicken breasts, diced in small pieces

1-2 cloves of garlic minced

1 small onion, diced

2 Tbsp canola or peanut oil

Any fresh vegetables of your choice, mushrooms, broccoli, water chestnuts, Baby Bok Choy, etc. Cauliflower, etc.

1 tsp Five Spice Powder

Honey Orange Sauce

1/3 cup Orange Marmalade

3 Tbsp Cider Vinegar

3 Tbsp low sodium Soy or Teriyaki Sauce

1 1/2 tbsp minced fresh garlic.

1 1/2 teaspoons honey

Directions:

Heat wok or large skillet on high.  Add oil, garlic, and onion for 2-3 min.  Add diced chicken, stirring until lightly brown and cooked through.  Remove from pan and set aside in bowl.  Add stir fry veggies, fresh or frozen, and cook until crisp, 3-4 min. then, add chicken back to pan with veggies and, seasonings. Combine all of sauce ingredients in a small bowl. Stir with whisk. Pour sauce over ingredients in the wok and heat over medium heat Stir well. Serve over rice  

 
  I linked up my recipe to Brandie@The Country Cook's Weekend Potluck #57
 Stop by and say Hi to Brandie!