Is Fall approaching where you live? We have falling leaves and walnuts, as I type. Bailey the Wonder Dog, thinks that the falling walnuts hitting the roof are thunder, and is trying to get under my desk. Poor Baby! Our temps are more manageable and we even got rain, while we were gone. I love Fall and everything that it brings; chunky sweaters, apples, pumpkins, and even Football! I'll soon be posting some delicious Fall recipes.
I did promise the Turkey Meat ball Recipe that Scott used in his Marinara Sauce with Fresh Tomatoes. He used Panko Bread crumb and herbs, in the meatballs, We made some whole grain Rotini for some of the leftovers. Pasta sauce and meatballs taste even better the next day after it is made, because the flavors have time to to "marry", and become more intense. The meatballs were wonderful in the sauce. Enjoy!
Scott’s Turkey Meatballs w/ Panko Bread Crumbs
1lb ground turkey
1 cup bread crumbs- We used Panko Bread Crumbs
1/2 c Parmesan cheese
1 egg, lightly beaten
1 1/2 tsp Italian seasoning
1/2 c olive oil
Combine all ingredients in a large bowl, and mix well. Form into 1 1/2 “Balls. Lightly brown meatballs in hot olive oil, not cooked through. Salt and pepper to taste. Add to sauce. Meatballs will be cooked completely in the sauce.
linked up my recipe to Brandie@The Country Cook's Weekend Potluck #33
Stop by and say Hi to Brandie!