Nectarine Clafoutis

Today I am guest posting over at Oh Cake for Jessica, who just bought her first home,  is packing and moving.  She kindly did a  guest post for me, when my father was ill, and I am gladly returning the favor. Jessica and I first met through the lovebloghop, and then through Food Bloggers Network, which Jessica formed, earlier this year, and is a group where food bloggers can focus on professional development and networking.  Besides being a talented writer, Jessica can bake and cook, with many wonderful savory and sweet recipes like Marscapone Meatballs and Farmer's Market Pasta or Triple Berry Oatmeal Pie. Should I bake or cook something for the guest post.?

Because I can't seem to get enough of the summer fruits, I decided to bake a Nectarine Clafoutis. If you haven't discovered Clafoutis or Clafouti yet, A  Clafoutis, is a French dessert with fruit arranged in a buttered dish and covered with a thick flan or pancake- like batter, and traditionally made with Black Cherries. You can make with Clafoutis with any fruit of your choice. I made mine with sweet, juicy nectarines.. It may be dusted with powdered sugar and served lukewarm or room Temperature. Now head on over to Oh Cake, and get this wonderful, easy to make recipe.

linked up my recipe to Brandie@The Country Cook's Weekend Potluck #31
Stop by and say Hi to Brandie!