Today I am guest posting over at
Oh Cake for Jessica, who just
bought her first home, is packing and moving. She kindly did
a guest post for me, when my father was ill, and I am gladly returning
the favor. Jessica and I first met through the
lovebloghop,
and then through
Food
Bloggers Network, which Jessica formed, earlier this year, and is a group
where food bloggers can focus on professional development and networking.
Besides being a talented writer, Jessica can bake and cook, with many wonderful
savory and sweet recipes like
Marscapone Meatballs and Farmer's Market Pasta or
Triple
Berry Oatmeal Pie. Should I bake or cook something for the guest post.?
Because I can't seem to get enough of the summer fruits, I decided to bake a
Nectarine Clafoutis. If you haven't discovered Clafoutis or Clafouti yet, A
Clafoutis, is a French dessert with fruit arranged in a buttered dish and
covered with a thick flan or pancake- like batter, and traditionally made with
Black Cherries. You can make with Clafoutis with any fruit of your choice. I
made mine with sweet, juicy nectarines.. It may be dusted with powdered sugar
and served lukewarm or room Temperature. Now head on over to
Oh Cake, and get this wonderful,
easy to make recipe.

linked up my recipe to Brandie@
The Country Cook's Weekend Potluck #31
Stop by and say Hi to Brandie!
It looks delicious. Heading over!
ReplyDeleteThanks, Christiane!
DeleteWhat. a stunning clafoutis recipe :D
ReplyDeleteCheers
Choc Chip Uru
Thank you Uru!
DeleteAnd it looks lovely. And it's french. I'm sold! Thank you for sharing, sweet friend.
ReplyDeleteMonet,
DeleteOui, a clafoutis is French:) I 'm glad that you liked it.
Hi Becky, your nectarine clafoutis look delicious. The topping look so good.I'm heading over to peek at the recipe.
ReplyDeleteHave a nice day, regards.
Amelia,
DeleteThe nectarines were so sweet and juicy, and caramelized. they made a wonderful topping for the batter.
HI BECKY!!! Your clafoutis looks sooo good!
ReplyDeleteHi Kate!
DeleteSo good to see you back, and your new daughter is darling! Thanks, the clafoutis is wonderful1