Monday, August 22, 2011
Not your Mom's or your Grandma's Scalloped Corn-My Guest Post with Chef Dennis
After I went to the Norton Farm to buy corn, I had to make a corn dish, not any dish, but one that was chef-worthy, and I'm over the moon excited. You see I am guest posting, the first guest post, today over at Chef Dennis' New site, A Culinary Journey with Chef Dennis. It is simply gorgeous, and he even has a logo;) If you haven't been there yet, hurry on over now to check it out, and also see my wonderful scalloped corn recipe, made with home made creamed corn.
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hi Becky
ReplyDeletethanks again for all your hard work on these wonderful recipes! I have never made my own creamed corn and my wife loves it! It's a must try!
Dennis
Great recipe! I really love the saltine crackers in it. But then I just plain love corn!
ReplyDeleteWe love corn, and always look forward to finding new recipes. Look forward to trying this one, very yummy!
ReplyDeleteChef,
ReplyDeleteIt was so much fun to be your guest blogger.
Curt- Thanks for stopping by, and glad that you liked the corn.
Cheryl- Glad to see you, and let me know, if you try the recipe.
Congrats on your first guest post, Becky! I was never a fan of canned cream corn, so this recipe sounds right up my alley! Our family loves corn :)
ReplyDeleteCongratulations Becky, on your first guest post with Chef Dennis new blog. I love any kind of corn recipes, and your scalloped corn certainly looks delicious and pretty, as well!
ReplyDeleteThanks for your kind words of concern, and care. I'm starting to get better now, and getting the use of my arm back:D
Elisabeth- Thank you for your kind words. I was so excited to be a guest blogger for Chef Dennis.
ReplyDeleteGlad that you are healing.
The creamed corn recipe sounded fabulous. I just saved the recipe to try. Thank you!
ReplyDeleteRunning over there now, didn't know he had it working already. You are a blog star now! We still have lots of corn, can't wait to try this.
ReplyDelete-Gina-
Mary-/thanks for stopping by. You'll have to let me know,if you make the recipe.
ReplyDeleteGina-You'll have to try the corn. It's very good.
a lovely guest post at chef d's and looking so forward to reading more of your blog!
ReplyDeleteSounds amazing, going to check the details and the recipe!
ReplyDeletemangiabella- Thanks for stopping by, and so nice to meet you! See you soon.
ReplyDeleteNatasha-Thanks for your comments, and the Scalloped Corn is very good.