The Spice House, Sunny Singapore seasoning is a combination of many Eastern and Western spices
Here are the recipes
Marinade for Salmon.
I made this for 1 piece of salmon fillet. Adjust the ingredients accordingly. depending on how much salmon you have.
1/4-1/3 cup of Teriyaki sauce (I used low sodium)
1 tsp. garlic powder
1 tsp. Sunny Singapore seasoning or Chinese Five Spice
Combine all marinade ingredients in bowl, stir,. and pour over salmon in a plastic bag. Marinate for about 1/2 hour. Remove salmon from marinade. Grill over medium heat for about 6min. per side, until fish flakes. Do not overcook.
1-2 cups baby spinach
1 Tbsp. olive oil
1Tbsp. Teriyaki sauce
1/2 tsp garlic powder
Combine all ingredients in a saute pan. Heat to simmer . Add baby spinach and stir until spinach is coated and starts to wilt. Pour on plate and place grilled salmon fillet on top. Pour juice of 1/4 lime over the spinach and salmon. Bon Apetit!