With Fall and cooler temps now upon us, I like to make
heartier dishes, like this Lightened Up Eggplant Parmesan that I saw on Gina's
Skinny Taste, a little while ago.
Heartier dishes can also be healthy.
This dish has baked eggplant with no breading, layers of lighter cheese
and homemade Marinara Sauce, which makes it a winner. My Hubby said that this was one of the best
things that I have ever made.
When I
was asked to be a Guest Blogger for Kim from Liv Life I knew that I wanted to
make Lightened Up Eggplant Parmesan. Kim was one of the first bloggers I meant, when I started blogging over three years ago. Kim’s blog
features many healthy, delicious dishes like her Mango
Cheesecake, Butttermilk
Oatmeal Pancakes, California
Corn Salad, Nutella Fudge Brownies , and her love of Quinoa. I now have her love of Quinoa., as well. Stop by Kim’s Blog to get the Lightened Up
Eggplant Parmesan recipe and read my
guest post.
It looks and sounds delicious!
ReplyDeletePam,
DeleteThank you for your kind words. If you use the lighter cheeses, it's low in fat, and heart healthy!