With Fall and cooler temps now upon us, I like to make heartier dishes, like this Lightened Up Eggplant Parmesan that I saw on Gina's Skinny Taste, a little while ago. Heartier dishes can also be healthy. This dish has baked eggplant with no breading, layers of lighter cheese and homemade Marinara Sauce, which makes it a winner. My Hubby said that this was one of the best things that I have ever made.
When I was asked to be a Guest Blogger for Kim from Liv Life I knew that I wanted to make Lightened Up Eggplant Parmesan. Kim was one of the first bloggers I meant, when I started blogging over three years ago. Kim’s blog features many healthy, delicious dishes like her Mango Cheesecake, Butttermilk Oatmeal Pancakes, California Corn Salad, Nutella Fudge Brownies , and her love of Quinoa. I now have her love of Quinoa., as well. Stop by Kim’s Blog to get the Lightened Up Eggplant Parmesan recipe and read my guest post.