I am enjoying our Fall weather and cooler temps. I am also enjoying the bumper crop of apples available in our area, eating them, cooking and baking with them, and drinking the apple cider. I am drinking hot cider with cinnamon stick, as I type, Mmm!
Pork Curry With Apples
Ingredients:
1/2 large onion, thinly sliced
1 Tbsp olive oil
2
cloves of garlic, minced
3/4 lb. cooked pork tenderloin, chopped ***Can also usr fresh chicken or pork
1 cup chicken stock
1/2 cup apple cider
1 large apple peeled and chopped. I used McIntosh apples
2 Tbsp curry powder
Salt and pepper to taste
Raisins for garnish
Cooked Quinoa or rice
Directions:
Heat olive in in medium skillet over
medium heat. Add sliced onions, and garlic, cook for 5-6 minutes until
softened. Add chopped pork, and heat through.
Add chicken stock, apple cider, chopped apple, and curry powder. Cook over medium heat until thickened, about
3 minutes. Garnish with raisins, and
serve over quinoa or rice.
*** If you use fresh, cubed chicken or pork Increase olive oil to 2 B\Tsp, saute the fresh meat,before adding the onion and garlic.
*** If you use fresh, cubed chicken or pork Increase olive oil to 2 B\Tsp, saute the fresh meat,before adding the onion and garlic.
Pork goes really well with some fruit and apples are definitely one of those fruit :) Great recipe!
ReplyDeleteThanks, Medeja
DeleteI have a couple apples sitting on the counter that need an idea other than pie (which I'm not against, but I need to be good, lol). I'm glad your getting all you can this Fall. Hope everything is going well. School day, yuck. I will try and send you a message tomorrow.
ReplyDelete-Gina-
Gina,
DeleteThis recipe is a good way to use apples, in a savory way, It's very easy to make, too. Happy Thursday!