Tuesday, November 13, 2012

Mini Pumpkin Streusel Muffins


I'm still loving all of the pumpkin recipes, that I've been seeing on the web. I made these Mini Pumpkin Streusel muffins along with the Candy Bar Blondies,  to take to the nursing home staff  , where my Dad lived for six years, last week. These moist little treats are full of pumpkin flavor, spices, and topped with a crunchy streusel topping, so good. They were a definite hit with the staff.


These muffins come together quickly, and taste great warm from the oven.  I made sour milk, because I didn't have buttermilk.  Next time I will try making the muffins with Greek yogurt. These muffins freeze well, too.  You can make a batch now, and freeze for later, when you have  holiday company.  This recipe is for 12 regular muffins, but I made 24 mini muffins, baking for just about 13 min, in a mini muffin pan. whichever size you make, you won't be disappointed.


Pumpkin Streusel Muffins Adapted from Taste of Home
Ingredients- Yield: 12 regular size muffins
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2/3 cup canned pumpkin
  • 1/2 cup buttermilk or sour milk
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 to 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Streusel Topping:
  • 1/3 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 2 tablespoons cold butter
Directions

In a large bowl, cream butter and sugars until light and fluffy. Beatin the pumpkin, buttermilk, and eggs. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full.


For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the muffin comes out clean.Cool in pan for 5 minutes before removing to a wire rack.


 

8 comments:

  1. What perfect brekkie muffins :D

    Cheers
    CCU

    ReplyDelete
    Replies
    1. These muffins are great with a morning cup of coffee.

      Delete
  2. Seriously your husband must feel like the luckiest guy in the world having you bake like this pure bliss! These look so delicous I could eat the darn screen! lucky man he is!

    ReplyDelete
    Replies
    1. He is very lucky that I love to bake, and I am very lucky that he likes to cook so much. We're a perfect match!

      Delete
  3. I love pumpkin muffins and anything with streusel. Yum!

    ReplyDelete
  4. New fan here! I am always looking for new recipes. This looks really good! I found you through The Country Crook and would LOVE for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-9.html

    Lisa
    Fresh Eggs Daily

    ReplyDelete
  5. Im a new follower, I found you thru the Weekend Potluck Hop. Love your blog!

    This recipe looks so yummmy! =)

    ReplyDelete

Print friendly