tag:blogger.com,1999:blog-7700753750866089197.post8385633610782873616..comments2024-03-19T01:27:05.102-05:00Comments on Baking and Cooking, A Tale of Two Loves: Whole Wheat Banana Bread with WalnutsBeckyhttp://www.blogger.com/profile/11116147437102652716noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7700753750866089197.post-72394332455410621032011-09-26T08:36:26.872-05:002011-09-26T08:36:26.872-05:00I love baking with whole wheat flour. I'm eati...I love baking with whole wheat flour. I'm eating a mushroom omelet as I type...but as it good as it tastes, it pales in comparison to this! Thank you for sharing such a delicious recipe. I hope you are having a joyful start to your week!Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-85899069682827562702011-09-23T14:59:12.737-05:002011-09-23T14:59:12.737-05:00Just made this today - big hit with the family! I ...Just made this today - big hit with the family! I threw in some chocolate chips to make it more kid-friendly and it was very tasty. The yogurt adds a great texture to the bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-11713674141654402942011-09-22T10:20:18.366-05:002011-09-22T10:20:18.366-05:00Erin,
I used King Arthur Whole Wheat flour, which ...Erin,<br />I used King Arthur Whole Wheat flour, which worked well. I also used the Greek yogurt, which gave additional moisture. Try it and let me know, how it turned out.Beckyhttps://www.blogger.com/profile/11116147437102652716noreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-71274556536331972672011-09-22T08:12:10.074-05:002011-09-22T08:12:10.074-05:00I have never baked with whole wheat flour before. ...I have never baked with whole wheat flour before. I am scared it will turn out funny. I only buy whole wheat bread though, so I like the flavor. What a great recipe!Erinhttps://www.blogger.com/profile/12175305622018784629noreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-69127782420988786402011-09-22T07:46:33.360-05:002011-09-22T07:46:33.360-05:00Zoe-The texture in part is due to the Greek yogurt...Zoe-The texture in part is due to the Greek yogurt, which I love, love, love, in baked goods.Beckyhttps://www.blogger.com/profile/11116147437102652716noreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-69451010673693971152011-09-22T00:17:11.798-05:002011-09-22T00:17:11.798-05:00By the look of its ingredients, this loaf is a def...By the look of its ingredients, this loaf is a definitely healthy treat for all time. I'm glad that you said that the texture of this loaf is good even the use of "wholemeal" and "low fat" ingredients.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-67586490940219889242011-09-21T11:17:20.196-05:002011-09-21T11:17:20.196-05:00Tina- thank you! I'm a big fan of Greek yogurt...Tina- thank you! I'm a big fan of Greek yogurt in baking. It has 14 g. of protein for 6 oz. I also believe it improves the texture and moistness of your baked goods. if you try it, let me know how it turns out.Beckyhttps://www.blogger.com/profile/11116147437102652716noreply@blogger.comtag:blogger.com,1999:blog-7700753750866089197.post-19981790093545749172011-09-21T10:52:07.272-05:002011-09-21T10:52:07.272-05:00I have always believed there was some trick to usi...I have always believed there was some trick to using whole wheat-trying to avoid the "rock" thing. I have steered away from 100% whole wheat because of that reason. However, maybe this is the recipe that will change my mind. It does look delicious. Great post.TinaRBKhttps://www.blogger.com/profile/12371458068011998525noreply@blogger.com