Thursday, March 15, 2012

Green and Chocolate Mint Shamrocks for St. Patty's Day!


 

I love to make cut out cookies, but had not made any in awhile, so I made shamrocks for St. Patty's Day. I always use my BFF' Barb's Roll out Cookie Recipe.  We started making cookies together, when our kids were toddlers, over 30+ yrs' ago.  Of course we did most of the work with the cookies, but the kids had so much fun frosting them, of course. This is the same recipe that I made cookies with my Granddaughter, when she was 18 mos. old, and we have made many batches of cut out cookies since then.

When I was making my cutout shamrock cookies I decided to glaze some with green, and some with chocolate.  I added mint extract to the chocolate.  After I was done glazing them, I made a few "sandwich" cookies.  I added more powdered sugar to the glaze, and frosted between the shamrocks, and put them together, adding green sprinkles, of course..  They turned out very well, don't you think?

Here is the heirloom recipe. It's easy to make and one batch makes about 20 cookies, depending on the size of your cookies.this recipe can easily be doubled.  You can make the dough ahead of time and refrigerate for a day, or can also be frozen,  Do you like your cutout cookies soft or crispy? If you want them soft, store them in Tupperware, crispy, store them in a tin.

Barb's Roll Out Cookies  400 degrees oven

1 3/4 c. AP flour
1/2 tsp. baking powder
1/4 tsp salt
1/2 c butter, room temp
3/4 c sugar
1 beaten egg
1 tsp vanilla

 Preparation

  • Combine  flour, baking powder, and salt in bowl.
  • In large bowl combine butter, sugar, egg, and  vanilla.  Beat with mixer at medium speed,  until creamy.  Lower speed and gradually add in flour mixture, until well mixed.
  • Divide dough in half and shape each half into a ball.  Flatten  to 1/2 ". Wrap each half in plastic wrap and refrigerate at least 2 hours or longer.
  • Heat oven to 400 degrees. roll out dough, one half at a time, on lightly floured surface to 1/8" thickness. Keep remaining dough refrigerated.
  • Cut  outwith desired cookie cutters.  Place on ungreased cookie sheet, one inch apart.  Bake 6-8 minutes, until edges are lightly brown.  Cool 1 minute on cookie sheet.  Remove to rack to cool completely.
Green Glaze
1 cup powdered sugar
1/4 c milk
green food coloring

Combine powdered sugar and milk, until dripping from spoon consistency.  Add food coloring until desired color.. Glaze cookies and add sprinkles.  Dry on rack.

Chocolate Mint Glaze

1 c powdered sugar
1/4 c cocoa
1/4 c milk
1/4 tsp peppermint extract

Combine powdered sugar and cocoa, until combined.  Stir in milk and peppermint extract to desired consistency
Glaze cookies and add sprinkles.

Ff you want to make the "sandwich" cookies, add  more powdered sugar to glaze, until spreadable. Spread on individual cookies, and put on rack to set frosting.

  l linked up my recipe to Brandie@The Country Cook's Weekend Potluck #108
 Stop by and say Hi to Brandie


 
  











18 comments:

  1. These are so festive and came awesome! Happy St Patricks!

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    Replies
    1. Claudia,
      Thank you for the St. Patrick's Day wishes. I had fun making them.

      Delete
  2. I really like the look of these, you did a great job with the glaze! Also, thanks for the tip of tupperware vs tin storage for these-good to know. Thanks for sharing this treasured recipe.

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    Replies
    1. I don't like a lot of frosting on sugar cookies, which are sweet already. I'm more than happy to share this yummy cookie recipe!

      Delete
  3. these cookies look fantastic! so festive!

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    Replies
    1. Thanks Jenn for your kind words, and stopping by my blog. These cookies are so good.

      Delete
  4. Oohh, Becky!! I love cut out cookies, especially frosted ones like yours, but I don't really make them very often. Liv would love these!! Hope you have a wonderful weekend!

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    Replies
    1. Kim,
      I hadn't made cut out cookies in awhile, either, but I had fun. I'm sure that aliv would like to make these. Hope that you ahve a great weekend!

      Delete
  5. These are GORGEOUS! Love the contrast of the chocolate and the green...very pretty! Perfect for St. Patty's Day!!

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    Replies
    1. Wendy,
      Thank you for your sweet words. I wanted the contrast, when I decorated them.

      Delete
  6. Oh how cute are these cookies!! I would get my hands of the ones with the chocolate and mint glaze. Yum!

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    Replies
    1. Jaime,
      The shamrocks are good, especially the chocolate mint ones! thank you for stopping by my blog, and your sweet words.

      Delete
  7. Wonderful looking cookies..just perfect for the occasion! Enjoy your weekend dear!!!

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    Replies
    1. Sandra,
      Everybody love shamrock cookies, especially the chocolate mint ones:)

      Delete
  8. Nothing better than a classic recipe! They turned out beautifully...and my kids would gobble up those sandwich cookies first :) Have a great weekend, Becky!

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    Replies
    1. Lizzy,
      Sometimes the "oldies" are better. Have a wonderful weekend, too.

      Delete
  9. Becky, I can't believe I missed these gorgeous little cookies. The shamrock cutout shapes are so perfect, and especially the two different glaze as well!
    As far as I'm concerned..."hands down" you came up with the most festive and perfect St. Patrick's treat!

    ReplyDelete
  10. Suzanne of Simply Suzannes at Home

    I love seeing you cookies :0)
    I made something very similar with my kids last week. So yummy!
    Have a great weekend . . . and thanks so much for sharing,
    Suzanne

    ReplyDelete

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